Guacamole and Goat Cheese Flatbread
1 8 oz tub of Authentic Yucatan Guacamole
4 pieces of your favourite flatbread, cut into wedges
8 pieces of ripe cherrie tomatoes, cut in halves
2-4 Tablespoons of beet sprouts
2-4 ounces goat cheese, natural
Salt and Pepper
Preheat oven to 350 degrees.
Spread guacamole over flatbread.
Drizzle with olive oil.
Crumble goat cheese on top.
Layer tomatoes, one half per wedge.
Season with salt and pepper.
Cook for 10 minutes or until desired crunchiness is reached.
Garnish with the beet sprouts and serve.
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