Green Goddess Guacamole Dip
2 1/2 Cups
1- 16 ounce container Organic Guacamole
1/2 cup buttermilk
2 anchovies, packed in oil, minced and made into paste with side of knife
herbs, such as mint, cilantro, tarragon, parsley, chopped
freshly ground black pepper
Combine the Yucatan Guacamole, buttermilk, and anchovies in a blender or food processor. Blend until smooth, season with pepper.
Place mixture in a serving bowl, top with chopped herbs of choice and surround with endive leaves. You can also serve with other assorted vegetables or tortilla chips.
Find The Guac