Avocado Hummus
prep time
30 min
cook time
60 min
difficulty
Easy
servings
4-6
ingredients
HideView Ingredients
8 oz tub of Mild Yucatan Guacamole
1 cup cooked chickpeas, drained
2 tablespoons of tahini
1 lime, juiced
1/3 cup fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
4 tablespoons of pumpkin seeds
2 tablespoons of sunflower seeds
Directions
1.
Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.
2.
Top hummus with an additional sprinkle of the seeds, fresh basil, olive oil, or a combination of them all. To serve, garnish with your choice or pita bread, tortilla chips or wafers.
