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Shrimp and Guacamole Spring Rolls

  • Prep Time 10 min
  • Cook Time 1 min
  • Difficulty Medium
  • Servings 4

Far East meets Southwest with these delicious and nutritious spring rolls stuffed with delectable shrimp, julienned cucumber and carrots, pea shoots, plus the tantalizing taste of Yucatan Guacamole. A fresh and flavorful way to get your party rolling.

Ingredients:

8 oz. of Authentic Guacamole

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  • 4 rice wrappers
  • 1/2 pound large shrimp, precooked
  • 2 carrots, julienned
  • 1/2 English cucumber, julienned
  • 1 package pea shoots
  • 1 8 ounce container Authentic (or your favorite variety) Yucatan Guacamole

Directions

  1. Slice the shrimp in half-lengthwise.
  2. Soak 1 rice wrapper for about 15-20 seconds in water until wrapper starts to soften. Remove to a workable surface (letting as much water drain off as possible) such a as cutting board.
  3. Spread half the rice wrapper with Yucatan Guacamole (about 2-3 tablespoons) and layer carrots, cucumber, and pea shoots on top. Roll up burrito style.
  4. Repeat with remaining ingredients.
  5. Refrigerate and cut the rolls crosswise into 1-2 inch pieces when ready to serve.

Ingredients:

8 oz. of Authentic Guacamole

Learn More  Find in stores 
  • 4 rice wrappers
  • 1/2 pound large shrimp, precooked
  • 2 carrots, julienned
  • 1/2 English cucumber, julienned
  • 1 package pea shoots
  • 1 8 ounce container Authentic (or your favorite variety) Yucatan Guacamole

Time to Get Cooking!

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