Spicy Crab And Guacamole Dip
  • 1/2 pound fresh crabmeat, can substitute good quality canned crab
  • 1- 16 ounce container Yucatan Spicy Guacamole
  • 1/4 cup finely chopped jicama
  • 1/4 cup finely chopped red onion
  • 1/4 to 1/2 cup diced mango
  • 1 tablespoon fresh lime juice
Combine all the ingredients and mix well. Refrigerate for about 30 minutes or up to 4 hours. To serve put in bowl and serve with tortilla chips, flatbread type crackers, or jicama sticks.

If you want a less spicy dip use Yucatan Mild, Organic or Authentic Guacamole.
Makes 2 1/2 cups.
Try these quick and convenient menu ideas made more delicious with the great taste of Yucatan Guacamole.