Guacamole with Corn and Fire Roasted
  • 1- 16 ounce container of Yucatan Mild or Organic Guacamole
  • 1- 16 ounce container of Yucatan Spicy or Authentic Guacamole
  • 3/4 cup frozen sweet corn
  • 3/4 cup canned fire-roasted tomatoes
  • 1/3 cup minced red onion
  • 2 tablespoons minced cilantro (optional)
  • 1-2 tablespoon fresh lime juice
  • Fresh ground black pepper, to taste
Combine Yucatan Guacamole, sweet corn, tomatoes, and red onion in a bowl. Mix until blended, season with cilantro, lime juice and freshly ground pepper. Let set at least ½ hour so the sweet corn thaws. Serve with tortilla chips. For a less spicy guacamole use Yucatan Mild or Organic Guacamole.
Makes about 3 cups.
Try these quick and convenient menu ideas made more delicious with the great taste of Yucatan Guacamole.