Mexican Hotdog (a.k.a. "guac-ing The Dog")
  • 8 hot dog buns
  • 8 hot dogs
  • 8 slices of bacon
  • 2 – 3 good spoonfuls of Yucatan® Authentic Guacamole
  • 1 cup of refried or ranch-style beans
  • Mustard
  • Ketchup
  • Spicy mayonnaise (mix mayonnaise with your favorite hot sauce)
  • Pineapple salsa (recipe follows)
  • Jalapeños, chopped
With a fork, poke a few holes into each hot dog and then wrap each hot dog in a slice of bacon. On a medium-hot griddle, cook each side of the hot dogs until bacon is crisp. Into each bun, spoon in some beans and Yucatan® Guacamole. Place bacon-wrapped hot dog in bun and then top with condiments.
  • Pineapple salsa
  • 1 whole pineapple, peeled and cored and diced (2 cups of pineapple)
  • 1 jalapeño chile, diced
  • 1/4 of a red onion, diced (1/4 cup)
  • 1/4 cup cilantro, diced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • salt and black pepper to taste
Mix together all ingredients. Refrigerate for 1 – 2 hours before serving with hotdog.
Makes 8 servings.
Try these quick and convenient menu ideas made more delicious with the great taste of Yucatan Guacamole.