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  • Prep Time 8 min
  • Cook Time 2 min
  • Difficulty Easy
  • Servings 4

Ingredients:

  • 4 slices Italian loaf bread, cut 1/2 in. thick
  • 2 Tbsp. extra virgin olive oil
  • Kosher salt and ground black pepper, optional
  • Desired toppings

Directions

  1. Place oven rack 12 inches from heating element and preheat broiler. Brush bread on both sides with oil and, if desired, season with salt and pepper to taste. Place bread on a baking sheet and broil 2 minutes or until toasted, turning once.
  2. Top each slice with desired toppings.
  3. Hard-Boiled Egg Variation: Spread 1 Tbsp. Yucatan Guacamole on bread. Top with 1/2 hard-boiled egg, thinly sliced. Sprinkle with paprika.
  4. Each serving contains: 206 calories, 13 g fat, 2 g saturated fat, 0 g trans fat, 93 mg cholesterol, 255 mg sodium, 17 g carbohydrates, 2 g fiber, 2 g sugar, 6 g protein. Daily values: 8% vitamin A, 0% vitamin C, 3% calcium, 7% iron
  5. Cucumber Variation: Layer each bread slice with two slices Muenster, 1 Tbsp. Yucatan Guacamole, and four thin slices cucumber. Top with 1 tsp. chopped fresh dill and sprinkle with freshly cracked black pepper.
  6. Each serving contains: 276 calories, 19 g fat, 7 g saturated fat, 0 g trans fat, 27 mg cholesterol, 403 mg sodium, 19 g carbohydrates, 2 g fiber, 2 g sugar, 10 g protein. Daily values: 7% vitamin A, 1% vitamin C, 18% calcium, 7% iron
  7. Tomato-Basil Variation: Spread 1 Tbsp. Yucatan Guacamole on bread. Top with three halved heirloom cherry tomatoes, five mozzarella pearls and 1 Tbsp. chopped fresh basil leaves.
  8. Each serving contains: 249 calories, 16 g fat, 5 g saturated fat, 0 g trans fat, 16 mg cholesterol, 339 mg sodium, 18 g carbohydrates, 3 g fiber, 3 g sugar, 8 g protein. Daily values: 8% vitamin A, 8% vitamin C, 10% calcium, 6% iron
  9. Pineapple Variation: Spread 1 Tbsp. Yucatan Guacamole on bread. Top with 1/4 cup thinly sliced fresh pineapple and 2 tsp. pomegranate seeds.
  10. Each serving contains: 215 calories, 11 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 226 mg sodium, 28 g carbohydrates, 4 g fiber, 10 g sugar, 3 g protein. Daily values: 0% vitamin A, 25% vitamin C, 2% calcium, 6% iron
  11. Watermelon Variation: Spread 1 Tbsp. Yucatan Guacamole on bread slice. Top with 1/4 cup chopped watermelon and 1 Tbsp. crumbled goat cheese. Drizzle with 1 tsp. balsamic glaze.
  12. Each serving contains: 249 calories, 14 g fat, 4 g saturated fat, 0 g trans fat, 11 mg cholesterol, 283 mg sodium, 23 g carbohydrates, 2 g fiber, 7 g sugar, 6 g protein. Daily values: 8% vitamin A, 3% vitamin C, 5% calcium, 7% iron
  13. Chickpea Variation: Layer each bread slice with 1 Tbsp. Yucatan Guacamole, 2 Tbsp. chickpeas and a pinch crushed red pepper. Drizzle with 1 tsp. extra virgin olive oil.
  14. Each serving contains: 231 calories, 15 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 265 mg sodium, 21 g carbohydrates, 3g fiber, 2 g sugar, 4 g protein. Daily values: 1% vitamin A, 0% vitamin C, 2% calcium, 6% iron

Ingredients:

  • 4 slices Italian loaf bread, cut 1/2 in. thick
  • 2 Tbsp. extra virgin olive oil
  • Kosher salt and ground black pepper, optional
  • Desired toppings

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