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Guacamole Mousse with Cilantro Dressing

  • Prep Time 90 min
  • Cook Time 90 min
  • Difficulty Medium
  • Servings 4 - 6

Ingredients:

8 oz. of Mild Guacamole

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  • 1 8 oz tub of Mild Yucatan Guacamole
  • 1 8 oz package of cream cheese
  • 1 cup of sour cream
  • 3 envelopes of none flavor gelatin
  • Salt and pepper to taste Dressing
  • 1 cup fresh cilantro
  • 1⁄2 cup lime juice
  • 1 cup olive oil
  • Salt and pepper to taste
  • Cashews for garnish

Directions

  1. For the mousse, place de guacamole, cream cheese and cream in a large food processor. Blend until smooth and creamy. Season with salt and pepper.
  2. Mix the gelatin with a 1/3 of a cup of cold water. Let it rest for 15 minutes.
  3. Microwave the gelatin until melted and fully dissolved. Stir in four tablespoons or the mousse mixture and then add to the remaining mousse. Place on your desired mold and chill for several hours until set.
  4. For the dressing, place all the ingredients in a blender and blend until creamed and well integrated. Set aside.
  5. To serve, unmold the mousse and drizzle with the dressing.
  6. Garnish with the cashews and serve with your favorite crackers or chips.

Ingredients:

8 oz. of Mild Guacamole

Learn More  Find in stores 
  • 1 8 oz tub of Mild Yucatan Guacamole
  • 1 8 oz package of cream cheese
  • 1 cup of sour cream
  • 3 envelopes of none flavor gelatin
  • Salt and pepper to taste Dressing
  • 1 cup fresh cilantro
  • 1⁄2 cup lime juice
  • 1 cup olive oil
  • Salt and pepper to taste
  • Cashews for garnish

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