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Guacamole Grilled Fajitas

  • Prep Time 60 min
  • Cook Time 45 min
  • Difficulty Medium
  • Servings 4 - 6

Ingredients:

16 oz. of Yucatan Spicy Guacamole

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  • 1 16 oz tub of Spicy Yucatan Guacamole
  • 2 pounds of Flank Steak, marinated
  • 1⁄2 pound of Monterrey Jack cheese
  • 1 large red onion, sliced
  • 2 red bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1⁄4 cup olive oil
  • 1⁄4 cup Worcestershire sauce
  • 1 pound pearl potatoes, cooked
  • Salt and pepper to taste
  • Lime wedges for garnish

Directions

  1. Marinate the steak with the oil, sauce, salt and pepper and set aside for one hour.
  2. Preheat a large cast iron pan until very hot.
  3. Sauté the onion and peppers with a tablespoon of oil. Salt and pepper to taste. Set aside.
  4. Roast the pearl potatoes until roasted. Set aside.
  5. Grill the meat on the very hot pan to the desired doneness. Top with the guacamole and the shredded cheese and cover until de cheese melts.
  6. Serve with the potatoes and peppers, flour tortillas, lime wedges and some extra salsa.

Ingredients:

16 oz. of Yucatan Spicy Guacamole

Learn More  Find in stores 
  • 1 16 oz tub of Spicy Yucatan Guacamole
  • 2 pounds of Flank Steak, marinated
  • 1⁄2 pound of Monterrey Jack cheese
  • 1 large red onion, sliced
  • 2 red bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1⁄4 cup olive oil
  • 1⁄4 cup Worcestershire sauce
  • 1 pound pearl potatoes, cooked
  • Salt and pepper to taste
  • Lime wedges for garnish

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