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Fresh Guacamole Pizzettes

  • Prep Time 36 min
  • Cook Time 9 min
  • Difficulty Medium
  • Servings 4

Ingredients:

12 oz. of Authentic Guacamole

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  • 1 lb. purchased pizza dough
  • All-purpose flour, for dusting
  • 2 Tbsp. extra virgin olive oil, plus more for drizzling
  • 1 cup Yucatan Guacamole
  • 1 cup thinly sliced zucchini, cut into half moons
  • 1 cup cherry tomatoes, halved
  • 1 cup finely chopped yellow bell pepper
  • 1 cup shredded cooked chicken
  • 1/2 cup crumbled goat cheese
  • 1/3 cup finely chopped Quick Pickled Red Onion, recipe below, or 1/3 cup finely chopped red onion, optional
  • 1/4 cup chopped cilantro

Directions

  1. Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium heat.
  2. Place pizza dough on a lightly floured surface. Cut into four equal portions. Roll each portion into an 8-inch circle.
  3. Transfer dough circles one or two at a time to an ungreased baking sheet or the back of an ungreased rimmed baking pan. Carefully slide onto the grill rack. Grill for 1 minute. Turn over with tongs or a long-handled metal spatula and cook 45 seconds or until dough surface is bubbling and golden brown. Transfer grilled pizza crusts to a cutting board. Repeat with remaining dough circles.
  4. Brush pizza crusts with olive oil and spread with guacamole. Top with zucchini, cherry tomatoes, bell pepper, chicken, goat cheese and, if desired, Quick Pickled Red Onion. Sprinkle with cilantro and drizzle with additional oil. Cut into slices and serve immediately.
  5. Oven Instructions: Preheat oven to 500°F. Turn out 1 lb. purchased pizza dough onto a lightly floured surface and cut into four equal portions; pat each portion into a round. Working with one round at a time, roll into an 8-inch circle. Transfer to an ungreased baking sheet. Brush dough with olive oil. Repeat with remaining dough. Bake dough circles in oven 7 minutes or until they begin to bubble and brown. Transfer crusts to a cutting board and continue with recipe as directed above.
  6. Quick Pickled Red Onion: In a saucepan, bring 1 cup orange juice,1/4 cup apple cider vinegar, 1 thinly sliced small red onion and 1/2 tsp. kosher salt to boiling, stirring occasionally. Remove from heat and cool to room temperature. Transfer to a glass jar, cover and refrigerate until ready to use or up to 3 days. Drain liquid before using.
  7. Each serving (1 pizza) contains: 610 calories, 29 g fat, 6 g saturated fat, 0 g trans fat, 42 mg cholesterol, 789 mg sodium, 61 g carbohydrates, 8 g fiber, 8 g sugar, 24 g protein. Daily values: 38% vitamin A, 66% vitamin C, 5% calcium, 6% iron

Ingredients:

12 oz. of Authentic Guacamole

Learn More  Find in stores 
  • 1 lb. purchased pizza dough
  • All-purpose flour, for dusting
  • 2 Tbsp. extra virgin olive oil, plus more for drizzling
  • 1 cup Yucatan Guacamole
  • 1 cup thinly sliced zucchini, cut into half moons
  • 1 cup cherry tomatoes, halved
  • 1 cup finely chopped yellow bell pepper
  • 1 cup shredded cooked chicken
  • 1/2 cup crumbled goat cheese
  • 1/3 cup finely chopped Quick Pickled Red Onion, recipe below, or 1/3 cup finely chopped red onion, optional
  • 1/4 cup chopped cilantro

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