A new twist on this family favorite uses two ingredients that make just about everything taste better: bacon and Yucatan Guacamole. A delectable dish for holiday get-togethers or a cool contrast to your barbecued specialties. Seconds, everyone?
Pick your pasta, then boldly cook outside the box with a sauce starring Yucatan Guacamole. Garlic and parmesan add savory grace-notes to a creamy chorus of comfort food. Italy gives a great big bow to Mexico for this ah-inspiring aria on a plate.
Want a signature dish for your next tailgate party, pot-luck dinner, or hearty family feast? Be our guest and steal this recipe. Yucatan Guacamole tops black beans and browned ground beef in a sauce of authentically Mexican flavors. A shot of lime juice at the finish adds a pleasing edge.
There's no limit on flavor with shrimp marinated in robust South-of-the Border spices (cumin, coriander, chili and more). Grilled or sautéed, four of these beauties top a fresh corn tortilla. Add spoonfuls of a sweet/savory salsa combining corn, tomato, jalapeño, and Yucatan Guacamole. Then, let the ecstasy begin.
Kick up the classic Macaroni and Cheese with the festive flavor of Yucatan Guacamole. A dash of chili powder, nutmeg, and some fresh parsley, plus eight ounces of Yucatan Guacamole put a tantalizing twist to this traditional favorite. But be forewarned: once you try it, you may never settle for the same old ordinary Mac 'N Cheese again.
Try these quick and convenient menu ideas made more delicious with the great taste of Yucatan Guacamole.