A new twist on this family favorite uses two ingredients that make just about everything taste better: bacon and Yucatan Guacamole. A delectable dish for holiday get-togethers or a cool contrast to your barbecued specialties. Seconds, everyone?
Pick your pasta, then boldly cook outside the box with a sauce starring Yucatan Guacamole. Garlic and parmesan add savory grace-notes to a creamy chorus of comfort food. Italy gives a great big bow to Mexico for this ah-inspiring aria on a plate.
Want a signature dish for your next tailgate party, pot-luck dinner, or hearty family feast? Be our guest and steal this recipe. Yucatan Guacamole tops black beans and browned ground beef in a sauce of authentically Mexican flavors. A shot of lime juice at the finish adds a pleasing edge.
There's no limit on flavor with shrimp marinated in robust South-of-the Border spices (cumin, coriander, chili and more). Grilled or sautéed, four of these beauties top a fresh corn tortilla. Add spoonfuls of a sweet/savory salsa combining corn, tomato, jalapeño, and Yucatan Guacamole. Then, let the ecstasy begin.
Kick up the classic Macaroni and Cheese with the festive flavor of Yucatan Guacamole. A dash of chili powder, nutmeg, and some fresh parsley, plus eight ounces of Yucatan Guacamole put a tantalizing twist to this traditional favorite. But be forewarned: once you try it, you may never settle for the same old ordinary Mac 'N Cheese again.