Bacon Guacamole & Cheese Omelet with Tomato Salsa
Ingredients:
  • Salsa
  • 2/3 cup finely chopped seeded tomato
  • 2 tablespoons finely chopped red onion
  • 1 pickled or fresh jalapeño, minced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon fresh lime or lemon juice
  • Omelet
  • 4 large eggs
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • 3 sliced bacon bacon, cooked and crumbled
  • 1/2 cup coarsely grated cheese of choice
  • 4 oz of Yucatan® Guacamole
Directions:
Salsa
In a small bowl stir together the tomato, the onion, the jalapeño, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.

Omelet
In a separate bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon and half the cheese and cook the omelet for 1 minute, or until it is set. Fold the omelet over the filling, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon and cheese and serve the omelets with Yucatan® Guacamole & the homemade salsa on top.
Makes 2 servings.
Try these quick and convenient menu ideas made more delicious with the great taste of Yucatan Guacamole.