Ingredients:

- 8 oz tub of Mild Yucatan Guacamole
- 1 cup cooked chickpeas, drained
- 2 tablespoons of tahini
- 1 lime, juiced
- 1⁄3 cup fresh basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup extra virgin olive oil
- 4 tablespoons of pumpkin seeds
- 2 tablespoons of sunflower seeds