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  • Prep Time 30 min
  • Cook Time 60 min
  • Difficulty Easy
  • Servings 4 - 6

Ingredients:

8 oz. of Mild Guacamole

Learn More  Find in stores 
  • 8 oz tub of Mild Yucatan Guacamole
  • 1 cup cooked chickpeas, drained
  • 2 tablespoons of tahini
  • 1 lime, juiced
  • 1⁄3 cup fresh basil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄4 cup extra virgin olive oil
  • 4 tablespoons of pumpkin seeds
  • 2 tablespoons of sunflower seeds

Directions

  1. Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.
  2. Top hummus with a sprinkle of the seeds, fresh basil, olive oil, or a combination of them all. To serve, garnish with your choice or pita bread, tortilla chips or wafers.

Ingredients:

8 oz. of Mild Guacamole

Learn More  Find in stores 
  • 8 oz tub of Mild Yucatan Guacamole
  • 1 cup cooked chickpeas, drained
  • 2 tablespoons of tahini
  • 1 lime, juiced
  • 1⁄3 cup fresh basil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄4 cup extra virgin olive oil
  • 4 tablespoons of pumpkin seeds
  • 2 tablespoons of sunflower seeds

Time to Get Cooking!

See what you can make with our Yucatan Guacamole.
We have a tons of recipes for all skill levels.

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