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Guacamole Grilled Fajitas
Print Recipe- Prep Time 30 minCook Time 60 minDifficulty EasyServings 4 - 6
Ingredients:
- 8 oz tub of Mild Yucatan Guacamole
- 1 cup cooked chickpeas, drained
- 2 tablespoons of tahini
- 1 lime, juiced
- 1⁄3 cup fresh basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup extra virgin olive oil
- 4 tablespoons of pumpkin seeds
- 2 tablespoons of sunflower seeds
Directions
- Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.
- Top hummus with a sprinkle of the seeds, fresh basil, olive oil, or a combination of them all. To serve, garnish with your choice or pita bread, tortilla chips or wafers.
Ingredients:
- 8 oz tub of Mild Yucatan Guacamole
- 1 cup cooked chickpeas, drained
- 2 tablespoons of tahini
- 1 lime, juiced
- 1⁄3 cup fresh basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup extra virgin olive oil
- 4 tablespoons of pumpkin seeds
- 2 tablespoons of sunflower seeds
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