Avocado Hummus
prep time

30 min

cook time

60 min

difficulty

Easy

servings

4-6

ingredients
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8 oz tub of Mild Yucatan Guacamole
1 cup cooked chickpeas, drained
2 tablespoons of tahini
1 lime, juiced
1/3 cup fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
4 tablespoons of pumpkin seeds
2 tablespoons of sunflower seeds
Directions
1.

Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.

2.

Top hummus with an additional sprinkle of the seeds, fresh basil, olive oil, or a combination of them all. To serve, garnish with your choice or pita bread, tortilla chips or wafers.

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