Guacamole and Goat Cheese Flatbread
prep time
30 min
cook time
15 min
difficulty
Easy
servings
4-6
ingredients
HideView Ingredients
1 8 oz tub of Authentic Yucatan Guacamole
4 pieces of your favourite flatbread, cut into wedges
8 pieces of ripe cherrie tomatoes, cut in halves
2-4 Tablespoons of beet sprouts
2-4 ounces goat cheese, natural
Olive Oil
Salt and Pepper
Directions
1.
Preheat oven to 350 degrees.
2.
Spread guacamole over flatbread.
3.
Drizzle with olive oil.
4.
Crumble goat cheese on top.
5.
Layer tomatoes, one half per wedge.
6.
Season with salt and pepper.
7.
Cook for 10 minutes or until desired crunchiness is reached.
8.
Garnish with the beet sprouts and serve.
